Do any of you have a recipe for gingerbread, the old fashioned kind, the ones that are formed like fixing biscuits. You know when we used to use a cream can with the bottom cut away to cut the pats of gingerbread. I know they have biscuit cutters now.
I miss that kind of gingerbread, all they have now days is like making a cake. Don't look the same and surely don't taste the same.