As an aside: Meat is koshered by removing all the blood.by Solitaire (Login Solitaire1)S This ritual is practiced by all religious Jews. The meat is sprinked with coarse ("kosher") salt and left to drain all the blood out of it for a period of time. Then the salt is rinsed out and the meat prepared for cooking. |
| Response Title | Author and Date |
| *that's all good, but it has to be killed a prescribed way as well. | mennonite on Sep 23 |
| Correct. It has to be killed as quickly and painlessly as possible, | Solitaire on Sep 23 |
| *you hear that sinners? no more strapping cows to chairs in front of american idol finals! | mennonite on Sep 24 |
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