I love Apple Pie Ala Mode with the French Vanilla Ice Cream on top of the Apple Pie. Reminds me one hot day at a Diner I had got Baked Beans with Hot Dogs but it was so hot the Ice Cream on the Apple Pie was melting so I poured it on the Baked Beans. It was good but that is another story.

Anyway I got to wondering if Ice Cream is good on the outside of the Apple Pie wouldn't it be great inside next to the apples. Thus I came up with >O

APPLE ICE CREAM PIE

CREAM CHEESE CRUST

At the Grocery Store I got a
6 OZ. TUB OF Country Crock CINNAMMON BUTTER (Cold Butter/MARGERINE can be used)
8 OZ. TUB of WHIPPED CREAM CHEESE
I PUT THEM IN FREEZER ABOVE REFRIGERATOR soon as possible and then I also put
!/4 CUP of WATER in Plastic tub TO MAKE ICE WATER ( NOT LIKE ICE CUBES). I left them there awhile to contemplate the meaning of apples.

IN A BOWL PUT 1/3 CUP LEMON JUICE TO PUT APPLE SLICES INTO TO KEEP THEM FROM TURNING BROWN, PEEL 4 - 5 LARGE APPLES AND SLICE IN HALF, CUT OUT THE CORE WITH V CUT, AND SLICE INTO 3/4 INCH SECTIONS. MIX THE APPLE SLICES INTO THE LEMON JUICE SO THEY ABSORB IT AND WON'T TURN BROWN.

IN A BOWL MIX TOGETHER but don't get too mixed up ~ 1 CUP SUGAR, 2 TABLESPOONS FLOUR, 1 DASH SALT, 1 TEASPOON NUTMEG, AND 1 TEASPOON CINNAMON WHILE STIRRING CLOCKWISE TO ADD POSITIVE ENERGY.

NOW COMPLETELY OIL 1 ROUND CAKE PAN AND 1 REGULAR PIE PAN WITH 1 CAP FROM OIL CONTAINER OR 1 TABLESPOON PEANUT OIL. I like baking with Peanut Oil because of taste and it makes everything a little nutty.

TAKE COLD DOUGH FROM REFRIGERATOR. You can not spend this kind of Dough on Earth though the currency is often called dough. ANYHOW REMOVE PIE CRUST BALL FROM THE REFRIGERATOR, SPRE3AD FOIL COVERING FLAT AND PUT HALF OF CRUST IN EACH OILED PAN WALKING IT UP THE SIDES.

POUR DRY MIXTURE ON APPLES AND STIR UP but don"t get them mad. If they comoplain tell them an Apple A Day Keeps The Doctor Away.

FROM FREEZER TAKE AND ADD 1 CUP OF FRENCH VANILLA ICE CREAM STIRRING INTO THE APPLE MIXTURE AND IMMEDIALETLY SCOOP THE MIXTURE INTO THE PIE PAN CRUST. PUT A LITTLE JUICE MIXTURE FROM APPLE BOWL OVER APPLE MIXTURE. TURN CAKE PAN UPSIDE DOWN OVER IT SO THE CRUST INSIDE FALLS ON THE INGREDIENTS IN PIE PAN. YOU MAY HAVE TO USE COLD KNIFE TO LOOSEN IF STICKS TO PIE PAN OR MORE OIL IN PAN. AFTER GETTING THE CRUST ON TOP OF PIE QUICKLY MOLD THE CRUST TILL YOU CAN'T SEE ANY OF THE APPLES. Your pun here.

IMMEDIATELY PUT THE PIE IN THE FREEZER ABOVE THE REFRIGERATOR AND LET SET 12 HOURS OR SO to contmplate the meaning of existence.

OPTION ~ ROLL OUT CRUST SO IS 1 INCH BIGGER THEN THE PIE PAN INSTEAD OF PUTTING IT IN THE CAKE PAN TO TURN OVER PIE. CUT IN 2 INCH STRIPS AND PUT ON TOP OF PIE LIKE PUTTING TOGETHER A PUZZLE.
PUT PIE IN FREEZER 12 OR SO HOURS to cool off and meditate.

IN A SMALL PAN MELT 1 CUP OF BUTTER OR MARGERINE. GET BUTTER BRUSH USED FOR BUTTERING PIES ONLY. MINE WAS A STERALIZED PAINT BRUSH NEVER USED FOR ANYTHING EXCEPT PAINTING BUTTER ON PIES. WASH IT AND HANDS WITH ANTIBIOTIC DISH WASHING SOAP BEFORE AND AFTER USE.

PREHEAT OVEN TO 400 DEGREES.

FIND A TV SHOW/MOVIE WITH COMMERCIALS EVERY 15 MINUTES TO TIME PIE.

TAKE PIE OUT OF FREEZER IMMEDIATELY PUT IN OVEN AND BAKE FOR 30 MINUTES. CHECK.

USING BUTTER BRUSH PAINT TOP AND EDGES OF THE PIE CRUST WITH THE MELTED BUTTER AND RETURN THE PIE TO THE OVEN 5 MINUTES LONGER TO MAKE CRUST GOLDEN. CHECK....

WHEN THE CRUST IS GOLDEN REMOVE. LET SET TO COOL DOWN. CAN MOVE IT ARROUND. MEDITATE on the wonders of apples. Can put in Refrigersator COVERED TILL NEEDED IF NECCESSARY. SHARE AND ENJOY >o


INDIANA JONES MEETS ERIS AND THE GOLDEN APPLE PIE

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Timeloyd Rich
GALACTIC PICNIC INFRO. AND GAKACTIC ORDER OF TOWELERS

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This sounds very yummy and fun to make...lol...I may get brave and try this one day!

While I was making an Apple Pie for the Apple Festival Baking Contest Murphysboro, Il. I discovered the infromation on mixing the Crust in recepie above was missing so here it is. ~>0
PUT 6 OZ. Country Crock CINNAMON BUTTER AND 8 OZ. Philadelphia WHIPPED CREAM CHEESE IN FREZZER FOR a little while. In Plastic container as Glass freezes and can break put 1/4 CUP WATER. Leave abit to meditate on being.

PART MISSING FROM RECEPIE ABOVE

IN LARGE BOWL PUT 4 CUPS FLOUR. REMOVE 6 OZ. TUB CINNAMON BUTTER, 8 OZ. WHIPPED CREAM CHEESE AND ICE WATER FROM FREEZER. ICE WATER IS NOT ICE CUBES. BUT VERY COLD WATER.
USING COLD KNIFE FROM FREEZER SHAVE HARD BUTTER AND SCRAPE OFF OF KNIFE ARROUND INSIDE EDGE OF FLOUR BOWL TILL NO ROOM LEFT.
USEING ANOTHER COLD KNIFE FROM FREEZER MIX IT INTO THE FLOUR. UNTIL OUT REPEAT USING COLD KNIFE FROM FREEZER ANSD SCRAPING BUTTER OFF ON EDGE OF BOWL. MIX TOGETHER WITH COLD KNIFE.
  TAKE 8 OZ. HARD WHIPPED CREAM CHEESE AND USING COLD BUTTER KNIFE FROM FREEZER SHAVE IT SCRAPING OFF OF KNIFE ON INSIDE EDGE OF BOWL LIKE WITH BUTTER... WHEN NO ROOM LEFT ON INNER RIM TO SCRAPE IT OFF ON USING COLD KNIFE MIX EVERYTHING TOGETHER. CONTINUE TILL OUT OF WHIPPED CREAM CHEESE. USING COLD BUTTER KNIFE MIX UP EVERYTHING but don't get too mixed up yourself.
NOW FOR THE FUN PART ~>0 WASH HANDS AND FINGER NAILS WITH ANTIBACTERIAL DISH SOAP, AND DRY. PUT FINGERS IN MIXTURE MIXING AND TURNING WELL TILL LOOKS CRUMBLY AND WELL MIXED.
ADD 2 TABLESPOONS OF ICE WATER FROM FREEZER NOT ICE CUBES TO MIX AND MIX IN WITH COLD BUTTER KNIFE FROM FREEZER where all cold knives rest NEXT TO ICE CUBES .
PRESS MIX TOGETHER IN BOWL INTO BALL. TAKE 18 X 18 INCH SHEET ALUMINUM FOIL AND PUT ON TOP OF BOWL. CENTER OVER BOWL TURN ENDS OF FOIL DOWN OVER BOWL AND QUICKLY TURN BOWL OVER WITH FOIL ON TOP. FINISH MAKING BALL OF DOUGH IN FOIL. MAKE SURE YOU CAN'T SEE DOUGH JUST FOIL AND PRESSURE SEAL THE FOIL BALL. It might keep the dough from being taken over by Aliens due to the Aluminum Foil. SHAPE INTO ROUND BALL.
PUT IT IN THE REFRIGERATOR 8 HOURS TO COOL DOWN and become realo cool. Ah Huuh. CAN PUT IN FREEZER ABIT BUT YOU DON'T WANT IT FROZEN. Leave to meditate on being cool.
TAKE OUT WHEN CRUST AND PIE FILLING IS READY > SEE REST OF RECEPIE ABOVE.

SORRY BUT COULD NOT EDIT ABOVE INTO APPLE PIE RECEPIE.

SHARE AND ENJOY
Timeloyd Rich ~>0

Timeloyd Rich
GALACTIC PICNIC INFRO. AND GAKACTIC ORDER OF TOWELERS

GalacticPicnic@RespectThePlanet.com

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Almighty Apple Burger


When I buy Hamburger I buy it in the Family Pack of about 5 LBS with Foam base not Plastic. Flatten out Hamburger in Family Pack before opening and using a Sharp Knife cut into 2 Inch Strips. Put the Strips into 1 Gallon Size Freezer Zip Bags. Put in Freezer. Then you can take out one 2 Inch Strip at a Time without having to Thaw all the Hamburger out. One 2 Inch Strip Makes about 2 Hamburgers or used in 1 Cassarole.

To prepare Apple for this be nice to it and don't peel it. Cut cross waise removing top with stem. Cut side to side making Apple into 1/4 inch sections. Remove seeds from center of sections if there are any as they may fall out. Your pun here. Put the sections in Lemon Juice to keep them from turning brown. Let rest and meditate till needed.
Lightly toast a bun as many buns are too crumby for me. I put it on a gas burner turn it on and then off before it burns like I do for Beagels.

On one bun spread Mustard Sauce, Bar B Q Sauce and put some leaves of lettice on it. I like the crispie inner parts of lettice best.

Make Hamburger Patties from 1 ~ 2 Inch Strip of Hamburger shapeing into round patties and then frying. Cook on each side till it sizzles. Flip it till it's done flippin and cooked through out.

Put a 1/4 inch thick Apple section with seeds from center cut out on Lettice on bottom bun.

Put Hamburger on top of it.

Put a second Apple section on the Hamburger for extra crispiness.

PUT COVER / TOP BUN ON TOP. Hmmm Top Bun might make a great name for a TV show or movie.

SET BACK AND ENJOY THE CRISPINESS OF AN ALMIGHTY APPLE BURGER.

SHARE AND ENJOY. ~>0

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