I was walking along when I was hit. It's Acorn Falling Time and squirrels are throwing acorns at me. He He He.
They don't know I am eating them, and making jewlery from the small bead like WHITE OAK ones.
Bur OAK Acorns with 3/4 caps can be painted with finger nail polish. The Acorn Caps can be used as toys, They float so can be a fairy boat float,
and you can make whistles out of the caps by pressing thumbs together over Acorn Shells and blowing.
http://www.sciencetoymaker.org/acorn/assembl.html
ACORN NUTS are very HIGH in TANNIC ACID so ACORNS MUST BE LEACHED.I like to use the large Red and Burr Oak acorns. As we can not leave Acorns in running water like a creek for a couple of days like the Native Americans to remove all the Tannic Acid.
DO NOT EAT ACORN MEATS UNLEACHED IN LARGE AMOUNTS AS THEY ARE HIGH IN TANIC ACID. I ATE ONE ONCE AND DRANK LEMONADE AFTERWARD > IT TASTED SWEETER BUT I ONLY ATE ONE.
I have used Acorns from the previous year as long as they are brown. . When checking If sign of Acorn worms (hole..), black, moldy, etc. Acorns dump them in large conainer for shells by feet, and nuts in measuring cup.
1 Cup of good shelled Acorns from last year made 2 cups boiled and didn't leach as much as I had expected..
HOW TO LEACH ACORNS ON A GAS STOVE
DO NOT LEACH ACORNS ON STOVE AND BAKE AT THE SAME TIME AS IT AFFECTS YOUR OVEN TEMPERTURE AND BAKED STUFF WILL BURN.
ACORN SHELLS BY THEMSELVES CAN BE BOILED AND MADE INTO TEA. USE ABOUT A HANDFUL OF SHELLS ONLY PER CUP. BOIL UNTIL TEA IS DARK ENOUGH. TASTE TEST.
DO NOT USE THE NUTS FOR TEA EXCEPT AT ENDING OF LEACHING PROCESS WHEN YOU CAN SEE THROUGH IT TO SEE IF IT IS NO LONGER BITTER AND IS DONE.
DO NOT USE ACORN NUT MEATS IN LARGE AMOUNTS UNLEACHED DUE TO THE HUGE AMOUNT OF TANIC ACID IN THEM..
Early Acorns fall in the fall with the shells still green. They will ripen if stored in a ventelated bag or basket with other Acorns. If Acorns are STORED and dry out they will double in size when leached. Bur Oak Acorns shrink when they dry out inside the shell which makes them a great cat toy.
STORE ACORNS IN BREATHABLE CONTAINERS like Paper Bags, Cloth Bags, or Baskets.
The OAK is officially AMERICA'S NATIONAL TREE. It provides Acorns.
TO REMOVE THE SHELLS from all the Acorns. I did this by putting one vertically with the point on it upward between my molars and biting sharpley, then repeating with the next Acorn. I had been afraid of crushing the Acorn Meats inside the shells and was preparing them while camping at a Primative Rondezvous where I was trying to be period (pre 1840 only) and cracked them like in another time period. If you crack Acorns like this you MUST be very careful as it may demage your teeth if you do it too much.
I mention this method to give you an idea as to what kind of pressure is needed to crack an Acorn with a nut cracker without smashing the Acorn... The large Bur Oak Acorns need a strong Nut Cracker. There has to be a better and faster way.
Put a large container between your feet and crack Acorns over it so you can drop the bad Acorns in it along with shells.
I put 3 cups Acorns in a pan or bowl to be shelled, I remove nuts from shells putting them in a measuring cup till full and put shells and bad nuts in large container between my feet.
NUTY TIPS ~ You can open a Large Paper Clip 1/3 of the way and use the open end to remove Acorn Nuts from their shells. A Potato Pealer can be used to scrape and remove discoloreration from the Acorn Meats.
If insect or squirely sign throw Acorn out.
Do not worry if the inner skin of the Acorn shells stick to the Acorn nut meat. It will seperate when boiled. Then skim off amd discard the skins. Like Acorn shells the inner skins float.
PREPARING ACORN MEAL
Set two large Pots of Water Boiling , If you have a TV set turn it on for a timer. Find a 2 hour movie with commercials or TV shows. Do Not use Paid commercials and PBS shows as they confuse timing. Put Acorn Nut Meats in a Pot Of Boiling Water
NEVER COOK ACORN MEATS IN COLD WATER.
Boil for 15 minutes and then Pour the Boiling Water off every 15 minutes, or every time there is a commercial during the movie. Shake up the nuts in the pan abit and pour more Boiling Water over the Acorn Nuts. The skin (inner shell) of Bur Oak often adhere to the large nut meat. It comes off when boiled and usually floats. Pour off skins as they are bitter and should be removed.
REMEMBER ~ When pouring the Acorn Water off that it contains lots of TANNIN which IS USED AS A DYE. Let water run into the sink fast and steady otherwise the hot Acorn Water STAINS your sink real bad. If so put a little bleach, in it fill full of hot water and let set awhile.
NEVER PUT COLD WATER ON ACORNS ~ USE ONLY BOILING WATER
Anyway every time a TV Commercial (every 15 minutes) comes on pour off the boiling water.Shake the nuts abit and pour fresh boiling water on them from pot on back of stove until there is no color in the water when you pour it off. About 2 hours or one TV Movie. This may be longer depending on type of Acorns, I figure its done if I can read something in a cup (such as numbers in my glass measuring cup) through the Acorn Water.
Pour into a Cup and taste it. Sample 1 Acorn if you want. If it is no longer bitter boil 4 more times, and drain.
After they are leached put the Acorn Meats on a cookie sheet and put them in a low oven about 200 - 250 degrees til they are dry or leave out for sun to remove moisture or abit of both. If leaving outdoors in sun beware of squirrels.
When Acorns are dry grind it in a chopper, food procesor, or coffee grinder until it is a meal like flour or other texture depending on use. You can grind it by using a motar and pestal but it takes longer.
ACORN GRUELL can be made by Leaching all the bitterness out of the Acorns, drying on Cookie Sheet like mentioned above, and then grind the Acorn Meats to medium grind for texture. Add a little hot water and bring to boil to heat up Gruel. Add Honey ....to taste and serve. HOW TO
USE ACORN MEAL ~ Use with flour by combining 50-50 Acorn Meal with Flour. This is necessary as Acorn Meal does not have Gluten found in Flour which is needed to hold everything together.
If you put Acorn Meal in plastic containers and don't use it soon it will mold. The Wintu Indians mixed Acorn flour with water and let it mold. They then used the mold like Penicilan.
ACORN FRYING PAN BREAD
IN A BOWL MIX TOGETHER 2 CUPS ACORN MEAL, 2 CUPS FLOUR, 8 TBSP. SUGAR, 4 TSP. BAKING POWDER, AND 2 TSP SALT.
MIX IT UP REAL GOOD CLOCKWISE TO ADD POSITIVE ENERGY.
STIRING SLOWLY ADD 1 TO 1 1/2 CUP WATER STIRRING AND MIXING UNTIL YOU HAVE A DRY SPONGY DOUGH THAT SPRINGS BACK WHEN PRESSED WITH THE BACK OF A SPOON.
PUT 1/3 INCH CONOLA OIL IN LARGE FRYING PAN. TAKE TAD BIT OF DOUGH AND DROP IN OIL. WHEN IT STARTS BUBBLING AT EDGE IT IS READY.
DIVIDE DOUGH INTO LOAVES AND COVER WITH FLOUR. FRY A FEW MINUTES UNTIL UNDERSIDE FEELS ROUGH AND HARD WITH KNIFE.
COVER TOP AND SIDES WITH FLOUR AND USING FLOURED TURNER TURN LOAF OVER. COOK UNTIL BOTTOM IS HARD AND ROUGH. REMOVE AND PUT ON PLATE TIL COOL.
Acorn Meal is used with flour in making Bread, Dressing, Muffins, Roast, Pan Cakes, etc. as I have mentioned or combine 50 % Acorn Meal with 50 % Flour in a favorite recepie and see what happens. Be nutty.
Enjoy the Acorns and all the memories . Comments
WHEN I POSTED THIS FROM READABLE FORM IT PUSHED EVERYTHING TOGETHEER SO I REEDITED IT.