INTERGALACTIC ~=0 PEANUT BUTTER CHOCOLATE PIE

THIS RECEPIE REQUIRES ALOT OF REFRIGERATION [o__} : : : : +

CHOCOLATE GRAHAM CRACKER CRUST

4 CUPS CRUSHED CHOCOLATE GRAHAM CRACKERS
REQUIRED. A 12 OZ. PKG. CHOCOLATE GRAHAM CRACKER STICKS ONLY MADE 3 CUPS. THEY ARHOWEVER GREAT IN HELUVA GOOD BODACIOUS AND FRENCH ONION DIP.
4 TBS SUGAR (I USE POWDERED BAKER'S SUGAR)

1/2 CUP MELTED MARGARINE OR BUTTER

GRIND UP Ahh Hhugggh 4 CUPS CHOCOLATE GRAHAM CRACKERS IN A LARGE 2 CUP MEASURING CUP TILL FINE WITH PESTAL AND ADD 4 TBS. SUGAR TO IT.

MIX UP DRY INGREDIENTS. You can do this in a sealed ZIP LOCK BAG til all Shook Up. AAh HHuuhh.

PUT DRY INGREDIENTS IN A BOWL AND ADD 1/2 CUP MELTED BUTTER ~ WET INGREDIENTS

STIRRING CLOCKWISE TO ADD POSITIVE ENERGY. CONTINUE MIXING UNTIL THE CHOCOLATE GRAHAM CRACKERS HAVE ABSORBED THE BUTTER. COVER AND LET IT GO INTO ITSELF ABIT.

PREHEAT OVEN TO 350 DEGREES

LIGHTLY COAT A PIE PAN WITH PEANUT OIL for nuttiness and fun rubbing the oil arround and all over as if you are finger painting.

PRESS THE CHOCOLATE GRAHAM CRACKER CRUST MIXTURE INTO THE PIE PAN AND WALK IT UP THE SIDES like the last time you climbed a mountain and walk it across the pan's valley dancing on the ridges and pressing them down.

IMPORTANT ~ BAKE 10 MINUTES ~ LET COOL DOWN ABIT.

WHEN COOL PUT IT IN THE REFRIGERATOR TO GO INTO ITSELF UNTIL THE FILLING IS READY. I PUT A PIE SIZE TREAT CARRIER IN REFRIGERATOR TO GET COLD AND PUT PIE IN AFTER IT IS COOL AND COVER IF I PLAN TO TRANSPORT IT TO A FRIENDS FOR DINNER.
MAKING THE PEANUT BUTTER PIE FILLING

BEFORE STARTING PUT 4 KNIVES AND 4 FORKS IN THE FREEZER TO GET COLD BEFORE USE.
HELPS KEEP FOOD FROM STICKING TO THEM.

USE 12 oz./450 gram. BAG MILK CHOCOLATE KISSES OR SPECIAL DARK KISSES I LIKE BEST ~ YOU NEED 42 CANDY KISSES WRAPPED IN PAPER.... COUNT AND UNWRAP THEM WITH A FRIEND. ANY OVER 42 YOU CAN SHARE OR ADD TO OTHERS AND MELT TOO. Your pun here.

16 fluid oz./1 Pint/ 473 ml. HEAVY WHIPPING CREAM IN CARTON

1 PACKAGE ~ 3.9 oz./110 gram. CHOCOLATE FUDGE PUDDING AND PIE MIX

1 CUP ~ 18 oz./510 gram. CREAMY ~ PEANUT BUTTER OR HONEY ROASTED PEANUT BUTTER ~ PREFERED.

1 TBS. POWDERED BAKERS SUGAR

1 CUP /250 ml. HOT COCOA ~ WITH 6 tab. COCOA

CAREFULLY MELT 42 + 24 NAKED CHOCOLATE KISSES N SIMMER STIRRING TILL IT FEELS SO SOFT SO IT DOES NOT GET TOO HOT AND BURN. TURN OFF THE STOVE. Give a special kiss or two to the person near to you. If kisses won't work Hugs will do.

IMPORTANT ~ STIR CONSTANTLY ~ DONT BURN THE KISSES. If you want to listen to KISS DON'T USE AN IMPROBABILITY GENERATOR.
You can read messages strips from your unwrapped Candy Kisses. KISSES, I LOVE YOU, A VALENTINE KISS, A KISS FOR YOU, LOVE AND KISSES, KISS ME QUICK ....

Pour melted CHOCOLATE KISSES OVER THE COLD CHOCOLATE GRAHAM CRACKER PIE CRUST. THAT'S 42 Kisses OR SO for the crust. How many for me?

SET ASIDE ABIT TO COOL DOWN AND RELAX.

IN A 2 QUART SAUCE PAN ~ DO NOT USE TEFLON TYPE (You can continue to use the one you melted the Chocolate Kisses in if it is not burned) PUT 1 PACKAGE OF
CHOCOLATE FUDGE PUDDING.

ADD 1 CUP ~ 10 oz./105 gram. CREAMY
PEANUT BUTTER. I like to use HONEY ROASTED PEANUT BUTTER. I feel so lucky. If you are feeling nutty add Nutty Chunky Peanut Butter instead. HeHeHe. Peanut Butter Can be used in place of Peanuts after traveling through HyperSpace.

GRADUALLY BLEND EVERYTHING TOGETHER UNTIL THEY MERGE TOGETHER AND BECOME REAL SMOOTH AND CREAMY. Let'S get together ya ya ya.

STIRRING CONSTANTLY COOK OVER MEDIUM HEAT UNTIL IT THICKENS, AND STARTS TO BOIL. IMMEDIATELY REMOVE FROM THE HEAT SO IT WILL NOT BURN.

COOL 10 MINUTES STIRRING FREQUENTLY SO IT WILL NOT HARDEN.

Being Winter I had decided to put it outside the back door a tad to cool faster until I saw a squirrel near by. I immediately brought it back in and stirred it up. Fortunately it was somewhat stiff but not too hard and angry. I don't mean the Squirrel though they way he watched me when I took it..
I let the mixture cool a bit and stired again. DO THIS UNTIL REAL COOL. AAh Hhuh.
In a Seperate BOWL STIR 1 CUP OF HEAVY CREAM. Do Not Use Heavy Water. You may have to have a friend help move the Bowl if the Heavy Cream makes the bowl to heavy. With a Cold Fork STIR up the HEAVY CREAM CREATING soft mountain PEAKS while you are yodelling ~ Little Sweet Heart Of The Mountains I'll Beee comng hooome to yoooouuuuuoouuou.

QUICKLY WHIP THE WHIPPED HEAVY CREAM. You can appologize to the Heavy cream if you want INTO THE PAN WITH the PEANUT BUTTER PUDDING MIXTURE UNTIL THEY HAVE MERGED AND BECOME ONE LIKE YOU AND YOUR FRIEND.

MIXING AND STIRRING CLOCKWISE RAPIDLY FOR POSITIVE ENERGY POUR THIS CREAM ~ PEANUT BUTTER ~ PUDDING MIXTURE OVER THE CHOCOLATE KISSES ON THE BOTTOM OF THE CHOCOLATE GRAHAM CRACKER PIE CRUST EVENLY AND SPREAD IT OUT. LET EVERYTHING COOL DOWN AND MEDITATE ABOUT ITS PORPOSE IN LIFE ON PORPOSE.

TAKE 1 CUP OF STRONG HOT COCOA AND TOAST TO THE SUCCESS OF THE PEANUT BUTTER PIE AND DRINK OR SHARE IT WITH A FRIEND.

IMPORTANT ~ DO NOT REFRIGERATE THE PIE WHILE WARM OR IT MAY NOT COME OUT RIGHT.
WHEN COOL REFRIGERATE 8 HOURS. That's 4 X 2 OR 42 for The answer to Life, The Universe, and Everything.

YOU MAY NOW WANT TO PUT A GUARD ON THE REFRIGERATOR SO NO ONE WILL TRY TO EAT IT ~ THE PEANUT BUTTER PIE AND REMOVE FROM REFRIGERATOR BEFORE TIME IS DONE. IT SURE LOOKS AND SMELLS SO GREAT AND EDIBLE.

IN A MEDIUM BOWL WITH A COLD FORK MIX TOGETHER THE REMAINING WHIPPING CREAM ~ ABOUT 1 1/2 to 2 CUPS, 1 TBS. POWDERED BAKER'S SUGAR, AND 1 TBS. VANILLA which I was told was a cure for Peanut Butter Itis which can come from eating too much Peanut Butter causing you to break out in Peanut Butter Spots ....

ADD 4 TBSP. COCOA POWDER AND 4 TBSP. SHREADED CHOCOLATE FROM FROZEN CHOCOLATE.
MIX TOGETHER WITH THE MIXTURE UNTIL IT IS WELL REALY MIXED UP WHIPPING IT GENTLY WITH A COLD FORK THE FROM FREEZER UNTIL IT IS SLIGHTLY STIFF but do not get too confused.

TAKE A FROZEN KNIFE FROM FREZZER. I PUT BUTTER KNIVES IN FREEZER. MOST FODDS WILL NOT STICK TO THEM MUCH.

AFTER PUTTING/SPRINKLING REMAINDER OF PIE CRUST OVER THE PIE AND PRESSING DOWN ON EDGES OF THE RIDGE OF THE PAN POUR THE MIXTURE OVER THE COLD CHOCOLATE GRAHAM CRACKER PIE CRUST AND USE THE COLD KNIFE TO SPREAD THE MIXTURE OVER IT EVENLY.

YOU CAN NOW SPRINKLE SOME SHREADED CHOCOLATE, CHOCOLATE CHIPS, CINNEMON HEARTS, CHOCOLATE COVERED CHERRIES OR OTHER DECORATIONS ON THE TOP OF THE PEANUT BUTTER PIE. DO THEY FLOAT? Can you write a message with them? I LOVE YOU PEANUT BUTTER PIE. I COULD JUST EAT YOU UP.

REFRIGERATE AND KEEP IT COOL UNTIL IT IS READY TO SERVE AND ENJOY. CAN BE KEPT IN PIE SIZE TREAT CARRIER IF THE CARRIER IS KEPT IN REFRIGERATOR AND IS COLD.

OH YES ! THE CUP OF STRONG HOT COCOA IF IT IS STILL THERE IS FOR A TOAST OR TO RELAX WITH AND ENJOY TOGETHER. A SIP FOR ME, A SIP FOR YOU.. REMINDS ME I CAME ACROSS A CAN OF SELF-HEATING RICH CHOCOLATE. IT ALSO CAME WITH MARSHMELLOWS AND IN LATTE FLAVORS BUT THAT'S SOMETHING ELSE.

AS YOU SERVE the Peanut Butter Pie RECITE THIS CHANT. Everyone can join in as you say it fast 8 times. Thats 4 times 2 for the answer to Life The Universe And Everything..

Intergalactic Peanut Butter Pie is the penuttiest Peanut Butter Pie that an
Intergalactic Peanut Butter Pie eater has ever et when he et A Peanut Butter Pie.
If you are fast enough you may be able to get a Kiss at the end of it. ;^{0

NOW FOR SOME GOOD NIGHT KISSES ~ OH YES THAT KIND ARE GREAT. SO IS THE HERSHEY COCOA GOOD NIGHT KISSES.

SHARE AND ENJOY. LIVE LONG AND PROSPER
[0o_} : : : : + HO HO HO