Lemon Pudding Cake

3 Tablespoons butter, room temp.
1 cup sugar
4 eggs, room temp.
1/2 cup of fresh lemon juice
1/4 teaspoon salt
3 Tablespoons of all purpose flour
1 cup of milk

Fresh raspberries or Strawberries


1. Preheat oven to 325 degrees
Lightly grease a 9 by 5 inch loaf pan or a 6 cup souffle dish.

2. Beat butter and sugar till fluffy. Separate egg yolks and whites. Add yolks to butter mixture and beat well.
Add lemon juice, salt and flour. Beat well.
Add milk, stir until blended.

3. Beat egg whites until stiff. Gently fold into lemon mixture.
Pour batter into prepared pan. Bake 50 minutes, covering with foil for the last ten minutes if it starts to get to brown.

Serve warm or chilled with berries of choice.

It's good!

It sounds good. I will give it a try soon.

I use to have a cookie recipe that called for concentrated frozen lemonade. It was very good too. I will have to search my recipe box and see if I still have it.

You are very welcome, my friend!

The neighbor brought over a huge bowl of blackberries tonight.
They are huge, beautiful berries but the most sour ones I have ever tasted....lol.

I am thinking a cobbler??? Too sour for pie or eating plain, at least cobbler you can put lots of sugar in the mix.

I love peach cobbler. I have not thought about it in a while. My mom use to make the best!