Anonymous (Login martynonline) from IP address 82.43.73.39
-
...that you get free with indian takeaways. does anyone actually eat them?? how about the red sauce you get with the poppadoms? finally, does anyone else worry that their mint yoghurt has cum mixed in it? i know it sounds juvenile but cant you just imagine them, pre-saturday night rush, trousers round ankles having a big wank in an industrial sized vat of macros mint sauce?
anyway, this is all for a project so all input is appreciated. answers below please chaps
I get a side-plate and empty the mango and mint yoghurt dips together so they kind of mix together a bit. The orange on one side and white on the other and in the middle a kind of light orange liquid where they meet. Like a Venn diagram of condiments.
Don't do raw onions. What's the other one? Sometimes a kind of green, spinachy thing.
I like the chilli pickle stuff you get in the restaurants - they never seem to bung that in with the takeaways (in Rusholme anyway).
I didn't think they came in my dips before, but i do think that now.
---------------------------------
"You are a mincing queen who drums with all the conviction of a palsied kitten."
Scoring disabled. You must be logged in to score posts.
"I like the chilli pickle stuff you get in the restaurants"
oh yeah, that chilli lime stuff! thats the good shit. mango chutney is good to mix it up with too but i get neither from my local takeaway. just cummy mint yoghurt and a strange bright red thing that looks like it should be really hot but isnt. wonder how takeaways differ regionally actually. im probably spouting gibberish to a scottsmans ear. those bags of onion salad though, they must be universal....you couldnt give them away, surely!
I always wonder what they're for. They must be for sprinkling or something as there isn't enough there to feed a sparrow. I also get a few slices of tomato with them too.
The dips are nice. The sweet orange one perfectly compliments a peshwari naan.
Scoring disabled. You must be logged in to score posts.
ah, on the topic of breads! how adventurous have you chaps got? ever heard of a kulcha? ok...we'll keep it simple, stick to naans, whats the favourites? peshwari good so long as theres no sultanas, garlic wins though in regards to versatility. keema is good too but had it too often as a kid and its sort of lost its appeal... yous?