Was trying to explain to a German friend what I'd eaten as a snack whilst out there - got stuck! We call it pork crackling over here - just the outer rind of roast pork - does anyone know what it's called in German?
Thanks.
LaTosca (obviously concentrating on the *important* bits of learning German properly...)
"You don't need C major to find eternity." (Pierre Boulez being a tiny bit bitchy about Messiaen)
