| Original Message |
Robert Posted Jun 3, 2008 3:23 PM
You write
"Breads contain anywhere from 2 cups to 1 3/4 of dry milk!!! ".
By Federal Law all ingredients have to be on the ingredients label - for the protection of people with food allergies that cause anaphylactic shock - 5 peolple died from MSG not being on labels before the governement made this law. I have never seen "milk" on a bread label. Please inform us all what alternative term(s) bread manufacturers are using for "milk" on their bread labels.
Robert |
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