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Original Message
  • Alecost - use in brewing?

      • Posted Jun 4, 2009 11:10 AM

      Hello Everyone

      Do you have any references to articles etc that might tell me more about the use of Alecost/Costmary in brewing please? Including how much plant to how much brew? I've read it has an ancient history and was used before hops but each reference I find is scanty to say the least. Any pointers to more detailed information would be great, and thanks in advance to anyone who can help.

      Camilla
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    This is the forum of the Herb Society (UK), the place to discuss all aspects of herbs including their uses, cultivation, history, legislation and much more. Run by and for the Herb Society (UK) and open to anyone to read, but posts will only appear once approved by a moderator.

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