Blue Cheese Vinagrette
Recipe Information
Source:
al@sna.com
Ingredients
* 1/4 cup (60 ml) wine vinegar
* 1/4 cup (60 ml) olive oil
* 2 tsp (10 ml) Dijon mustard
* 2 garlic cloves, pressed
* salt and freshly ground black pepper
* 1 tbsp (15 ml) fresh thyme or basil leaves
* crumbled blue cheese
Preparation
* Blend all ingredients except blue cheese.
* Crumble cheese in and toss with salad greens.
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