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another question

October 21 2003 at 3:00 AM		sandy  (no login)


Response to Re: storage of gingerbread dough
One more quick question. The recipe I use that I love tends to bubble in the oven. I do go in from time to time and pierce them with a toothpick but sometimes the bubbles leave an uneven appearance. Any suggestions? Or is there a better recipe on your website to prevent this? Thanks again. I just love this website.

 
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