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Which dough tastes the best?

November 29 2004 at 2:53 PM
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Hi,

Love your website, but I had a question. I have been making Gingerbread houses for a few years ( Really simple four walls, a roof, etc) and I love it. However, this Christmas, I am going to a Big christmas party with friends and I am responsible for the dessert. I am going to make a gingerbread house to wow them, but was wondering which of your recipies tastes better? How long ahead can I make it so that it doesn't end up being dry and taste bad? I've always had mixed success on gingerbread recipies and I have tried a lot of them, so I wanted to asks the experts which reciepe they would use for a gingerbread house that is mainly meant to be eaten.

 
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