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Gingerbread Recipe ... Molasses

December 9 2004 at 12:40 PM		Freya  (no login)
I've just made Loreta's gingerbread recipe using blackstrap molasses bought at my local supermarket. The resulting gingerbread is in-edible. It really does taste awful. I'm from New Zealand and am wondering if our molasses is different than yours? Ours isn't sweet at all - quite a strong almost savoury flavour. Any ideas?

 
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  • Molasses - Bethany on Dec 10, 2004, 4:05 PM
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