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castle dough

November 14 2005 at 3:00 PM
  (Login debra101)

First off, Loreta, I've been checking out this site for years and I love it!

Ok, I'm just about to start my gbh extravaganza (husband's name for it) and I'm going with a castle, it will be my second.
My first was a few years ago, it was small but turned out great!
Four years ago I moved to Australia and quickly discovered I needed to use the humidity proof recipe as Christmas weather is a tad different here then in Canada!!!
As the outer walls of the castle will be frosted on both sides will the humidity proof recipe stand up okay?
I have looked at the 'plywood' recipe and I know I'll need at least 3 batches and my poor old back just couldn't hack that!

 
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