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Light colored dough

December 12 2006 at 5:59 PM
Nikki B.  (no login)


Response to Favorite light/blond dough recipe?

For light colored dough, use your regular recipe. Just replace molasses with light corn syrup and replace any brown sugar with granulated sugar. You can leave out the spices, too, but then it just wouldn't be gingerbread, would it?

 
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