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Thank you

December 7 2007 at 11:00 PM
Sandy  (no login)


Response to Re: eggs vs. no eggs, molasses vs. honey

Thanks to both of you who responded today. I appreciate the information and advice. I used the recipe in my Sunset cookbook (uses no eggs) reduced the molasses and added some honey. The pieces were soft after sitting overnight so I put them back in the oven @ 180 degrees for about 15-20 minutes and they hardened up nicely. I'm planning to make another house so maybe I will try a suggested recipe next.

 
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