I haven't tried chicken livers...beef, deer and hog but not chicken...Use to fry up some fish/sausage years back...I've seen tongue marks across the bottom my pan nearly the width of my hand...If I put the lid on the pan they wouldn't fool with it...
Chicken Livers...by Monster Hunter
Posted on Jan 9, 2011, 12:46 PM
from IP address 184.108.40.206
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