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Cellar temperature is about sixty degrees Farenheit.

February 10 2012 at 11:01 PM

Larry Schmidt  (Select Login CSMO)
HyperScale Forums
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Response to Guinness Beer Question

In pubs in the Republic of Ireland and throughout the U.K. the barrels are kept in the cellar, at least in the traditional pubs. The brew is siphoned up rather than forced through the lines with Cee-Oh_Two. Adios, Larry.

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