The wife and I headed down to Formaggio Restaurant for Valentines day. While I was there I got together with Owner/friend/Wis Wes Zane to wrap up details for the Feb.16th GTG being held there. We planned, we talked story and we practiced our wrist shots,our table shots and some double shots.
Here is Wes and his partner/chef Almar.
It was a very pleasent night and I look forward to seeing everybody there on Saturday.