We met up with some old friends during the tailgating party on Monday. They moved to Jacksonville some 15 or so years ago. They talked a lot about what they miss from home (New Orleans) and we had a good laugh when they mentioned Bunny Bread; this is not a product many people mention in this regard.
Now I'm eating a sammich on Bunny Bread made with Hillshire Farms thin sliced Deli Roast Beef (it's pretty good), mynez (not aioli), Pommery green pepper moutarde, and Bookman's horseradish. It's hitting the spot.
This message has been edited by CCampanella on Jan 10, 2008 12:15 AM