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Tonight's dinner, Thursday

February 21 2008 at 7:50 PM
  (Login PaulaRat)
Moderator
Sorry, no pics.

I worked until 7:30pm. Blech. Frustrating, bad day. When I got home, PC had already left for choir practice. I found some veggie chili on the stove on low heat and a big-ass margarita glass with a sticky note on it with "look in fridge" and a little heart. When I opened the fridge, there was PC's cocktail shaker holding his killer margarita inside, and a sticky note "drink me" .

Ain't he da bomb?

It's cold here, so the chili really hit the spot. Not to mention the margarita. I better finish it all, don't you think, so I don't hurt his feelings?

PaulaRat


    
This message has been edited by PaulaRat on Feb 21, 2008 7:52 PM


 
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Responses

  1. It's hot here - Mr. Lake on Feb 21, 8:07 PM
    1. I'd kill for muggy - and summer! - PaulaRat on Feb 21, 8:14 PM
    2. Hot??What?? Im packin my bags. nm - misriveria on Feb 22, 8:15 AM
      1. Last Saturday - Towanda! on Feb 22, 11:44 AM
        1. I always yearn for the feel of the sun on my back when its so cold here nm - misriveria on Feb 22, 1:17 PM
        2. So Towanda! - PaulaRat on Feb 23, 6:42 AM
     
  2. What a nice sweetie - Mrs. Fury on Feb 21, 8:08 PM
    3.  
  3. Re: Tonight's dinner, Thursday - schatze on Feb 21, 10:57 PM
    1. Margaritas, tuna, chili - maria on Feb 21, 11:56 PM
    2. I want that tuna - PaulaRat on Feb 22, 5:09 AM
    3. I dont think I have ever had tuna other than casserole... - misriveria on Feb 22, 8:17 AM
      1. Are you serious? - Mrs. Fury on Feb 22, 8:32 AM
        1. We are seriously seafood challenged up here LOL - misrivria on Feb 22, 8:45 AM
        2. I just can't "warm" to rare fish. - Rita on Feb 22, 2:49 PM
        3. For me, rare or raw is best - Barbara on Feb 22, 5:19 PM
          1. We do have a Fresh Market - PaulaRat on Feb 23, 6:43 AM
          2. Tuna Crust - schatze on Feb 23, 9:24 AM
      2. The tuna was so pretty - schatze on Feb 22, 9:06 AM
     
  4. I'd say he's a keeper - Barbara on Feb 22, 5:22 PM
    5.  

      


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