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trolling through the camera

February 23 2008 at 8:15 PM

  (Login bdavid2)
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or at least the SD card...I found a pic of a success and one of a failure.  First the success:  braised red cabbage and roasted asparagus - they both tasted great but I particularly like how they look on the plate.  We served them with that seared duck breast previously seen on these pages:

and now the failure - it all sounded so good in my head but it didn't work.  Big piece of amberjack, oiled, salted and peppered, roasted in the oven.  I made a topping of shallots, garlic, kalamata olive, tomato and shrimp, a little white wine and lemon.  But they didn't complement each other at all.  I ended up leaving most of the fish and mixing the topping with the pilaf.  (That thing that looks like a roach is an olive.)


 
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Responses

  1. Fish is tricky - Mrs. Fury on Feb 23, 8:24 PM
  2.  
  3. Well, I could go seriously for that asparagus and cabbage! - CopCop on Feb 23, 8:39 PM
  4.  
  5. Live and learn - schatze on Feb 23, 9:01 PM
    1. olives and fish - Barbara on Feb 23, 9:12 PM
      1. Yes, probably a bit too much - PaulaRat on Feb 24, 5:54 AM
     
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