I think I like the canned best. The frozen was a tad thick, but that's because we couldn't get it rolled out enough. I'm sure homemade is best, but that ain't happening, especially on a weekday.
I like Boboli, but it seems to dry out quicker.
I'm jealous. Our winter is not over yet. The weather guy just mentioned a teeniny chance of snow next week. Blech.
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