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Snax

March 28 2008 at 4:53 PM

  (Login Cop_Cop)
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Response to Friday Lunch


While I was at Martin Wine Cellar I also picked up a hunk of Creole Country hoghead cheese. Here is some I'm having for a late afternoon snack. Creole Country's hoghead cheese is all smoked, pulled pork, no mystery meat (no snouts, tails, feets, whatever) It comes in two intensities, mild and HOT! Mild is pretty damn hot and HOT is just for capsaicin tolerant entities such as moi.

Me and Mrs. Fury are planning a visit to Creole Country Sausage Works soon to hang out with Vaughn Schmitt and Deanie Bowen, Vaughn's lovely and talented sweetie, and enjoy some tastes of their wares.


See http://www.southerngumbotrail.com/schmitt.shtml

If anyone is interested in joining us please chime in!


 
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  1. Oh! And for IM...... - CopCop on Mar 28, 4:56 PM
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