OK, so I bought this pumpkin soup in a container - it's organic and all that crap - thought I'd try it. Hubby pronounced it almost tasteless. I have half a container left and would like to salvage it. Any recommendations as to a spice (or whatever) I could add to it to give it a flavor boost? (Cloves or nutmeg, maybe?)
"It's too late in the world for flags."
- The Sand Pebbles, 1966