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This is so good you don't need shrimp--use it as a raw vegetable dip, pour it over cooked veggies, use it as a salad dressing, or whatever other way you can think of:
2 bunches green onions--chopped fine or run through a food processor
2 cups Mayo (it is said that Kraft is best in this dish)
2 Tbs. Zatarain's Creole Mustard
Horseradish to taste and whatever else you might want to throw in.
