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3 lbs boiled shrimp 2 cups purple onions sliced 7 bay leaves sliced jalapenos to your taste 1 1/4 oil 3/4 balsamic vinegar 3 tsp capers 3 tsp celery seed 2 tsp salt dash tabasco
layer purple onins, bay leaves, jalapenos and shrimp in a non-reactive lidded container. Mix rest of ingredients and pour it into the container. Cover and Refrigerate. I suggest letting in steep for at least 24 hours perferable 48.
Arthur "The Bear" Hebert Omnivorus and Loving It
This message has been edited by MrLake on May 9, 2005 11:04 PM
