1/2 lb mushrooms. sliced 4 garlics, chopped
1/2 c onion, chopped 1 tin artichoke hearts
1/4 c bread crumbs 1/2 lb grated cheddar
salt, pepper, oregano, olive oil Tabasco or Crystal Hot Sauce to taste
Saute mushrooms and onions in some oil. Add everything else nd mix well. Bake in oiled 8- inch pan 25-30 min at 350. Serve hot in 2-inch squares as a side dish, or room temp in 1-inch squares as an appetiser or canape.
