By using the following links you will support local businesses, authors, & entrepreneurs and help to pay the forum rent -- and it won't cost you a penny more.
My sister thinks this is the recipe she has used for potato soup. It is from recipezaar.com.
1 onion, chopped
1 tablespoon butter or oil
3 (14 ounce) cans chicken broth
1 (32 ounce) bag frozen hash browns
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese
bacon bits (optional)
6-8 servings
20 minutes 5 mins prep
Saute onion in butter or oil until transparent.
Add broth, bring to boil.
Add hash browns, bring to boil.
Add soups (don't dilute) and milk, bring to boil.
Add Cheese and heat until cheese melts. Optional, serve with bacon bits on top.
Warning: The nutrition facts say this is 44.3 g of fat per serving. Must be the Velveeta.
This message has been edited by AlertReader on Dec 15, 2005 5:34 PM
