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3 vine-ripened tomatoes (chopped)
1 large can black beans (rinsed and drained)
1 large can Mexicorn (drained)
1 can Rotel Mexican (with lime juice) tomatoes
1 cup small diced red onion
1 large fresh jalapeno, seeded and diced
1/2 cup loosely packed chopped fresh cilantro leaves
1 tablespoon chopped fresh parsley leaves
1 glove garlic (diced)
Salt
Freshly ground black pepper
Dash of Cumin
Dash of Chili Powder
5 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
Crispy corn tortilla chips
Combine first 9 ingredients. Season with salt, pepper, cumin, chili powder. Add the lime juice and olive oil. Mix well. Spoon into a serving bowl and serve with the chips.
