"Recipe":
Bottle of green salad olives (with pimentos)
Can of black olives
Half bottle of cocktail olives
Some:
cauliflower
green onions
celery
lemon juice
lemon rind
fresh basil
fresh parsley
oregano
salt
Lots of:
fresh raw garlic
olive oil
Throw it all together and stir. Let "fester" a day or two in the fridge. Adjust to taste.
Mr. Lake
http://www.neworleanspast.com