2 C flour, 2 T baking powder 1/2 t ginger - mix together evenly.</P>
Add: 1/4 c chopped green pepper, 1 T chopped garlic, 1.5 lb. cooked shrimp or crawfish, chopped; 4 sliced green onions; 3 T chopped parsley (3 t dried).</P>
Add enough liquid and hot sauce ( about1/2 c water, stock or beer; about 6 T Crystal) to form a loose sticky dough. Let stand 15 min.</P>
Preheat fryer to 350. Drop cookie-size balls in, and fry till golden brown.</P>
