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Corned Beef w/Guinness

January 9 2008 at 1:30 PM
  (Login LollySally)

Corned Beef with Guinness

1 corned beef brisket (about 5 pounds)
2 medium onions, peeled and quartered
4 peppercorns
1 bay leaf
1/2 t. rosemary, crushed
16 oz. water
16 oz. Guinness
6 medium potatoes, peeled and quartered
6 medium carrots, peeled and cut into 2 inch pieces
1 cup celery, cut into 2 inch pieces
1 medium head green cabbage, cut into wedges

Place beef in large Dutch oven with a tight fitting lid. Add onions, peppercorns, bay leaf, rosemary, water and Guinness. Bring to a boil; simmer covered for 3 1/2 hours or until meat is fork tender. Add potatoes, carrots and celery to Dutch oven. Place cabbage on top of meat. Cover and cook for 1 hour or until tender. Remove from heat and place arrange on large platter. Serve with horseradish.

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