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1 can salmon
1/3 cup minced onion
½ teaspoon Old Bay seasoning
dash cayenne
1 beaten egg
½ cup flour
1½ teaspoons baking powder
Drain salmon, retaining 2 tablespoons of the juice. Mix fish, eggs and onion. Stir in seasonings and flour. In a cup, combine baking powder and reserved juice and let it foam. Add to fish mixture. Make patties and fry in a little oil. The baking powder makes light and puffy patties.
