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5 cups ketchup
1 1/2 cups molasses
1 1/2 cups honey
1/2 cup Worcestershire sauce
1/2 cup yellow mustard
1/4 cup liquid smoke
1/4 cup oil
2 tbs Tabasco sauce
1 tbs Cajun Spice mix (Tony C's)
1 tbs each black & cayenne pepper
1 tbs garlic powder
1 tbs vinegar
Mix all ingredients in a large pot, bring to a boil, stirring and being careful not to allow it to burn. Store the sauce in airtight jars or bottles. Use liberally, it’s so easy, you can always make more.
South Carolina Barbecue Sauce
3 cups yellow mustard
1 cup molasses
1 cup honey
1/2 cup Worcestershire sauce
1/4 cup liquid smoke
1/4 cup cooking oil
2 tbs Tabasco sauce
1 tbs Cajun Spice mix (Tony C's)
1 tbs each black & cayenne pepper
1 tbs garlic powder
Again, mix all the above ingredients in a saucepan, bring to a boil being careful to not let it burn. This sauce, like the one above, will store for quite a while. Be aware the mustard-based, South Carolina sauce is a bit more tart than the other one, and a little goes a long way.
Whad 'er you do, don bun dat roo! Tro id out, an stod agin.
