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Thanks Sara!

June 27 2012 at 10:32 AM
Erin  (no login)


Response to Asked my mom the chef...

Thanks so much for asking your mom- how cool that she's a chef! I've sometimes wished I took that path myself instead of the medical one I did, but that's a whole other story happy.gif. I've felt so much better since finding out the yogurt was pasteurized. My biggest disappointment is that I threw the rest of the delicious yogurt out before I got the good news... bummer. Thanks again and hope you're well too!

 
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