I saw this at Big Lots today, so I tried it:
Whose idea was it to do this to corn, anyway...? Why did it have a taste that reminded me of a faint flower fragrance...?
I dunno. I figured - I liked grits when I tried 'em... ...this is what they're made out of, right ?
I think I should have bought the Turkish "caramel cookies" - or whatever the hell they were - instead.
For that matter - how the hell did Big Lots come to stock Turkish cookies ?
Or Italian, Belgian & British ones...? ...or Polish pickles & sauerkraut...? ...or peach friggin' chutney ???
What are they now - the goddam "high class" bargain shit-hole ?