A lot of folks around me do not eat them, for fear of bubonic plague (?) or other disease that these guys supposedly carry. Yet on varminthunter.com just saw an article about using bullets to preserve meat on these guys. How prevalent is the risk of eating a diseased ground squirrel? I have both on my property, I live in a rural part of Southern California. I used to think I could tell them apart by the size of the tail, but now I'm not so sure. What's the deal?
Posted on Aug 11, 2009, 6:40 PM from IP address 70.41.206.85
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