Since I bragged about these, and will probably never get the chance to actually bake them for any of you here is the recipe. You have to use "BREAD FLOUR" or they will not come out right. Also make sure you don't over-cook them and they will be perfectly chewy.
The Chewy Chocolate Chip Cookie Recipe
Recipe Summary
Prep Time: 20 minutes
Cook Time: 15 minutes
Yield: 2 1/2 dozen cookies
2 sticks unsalted butter
2 1/4 cups bread flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Hardware: Ice cream scooper (#20 disher, to be exact) Parchment paper Baking sheets Mixer
Heat oven to 375 degrees F. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside. Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips. Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.
Amy....Mom to Quinn 4/20/04
Visit Quinn's Web Page @
http://home.comcast.net/~anmns/quinn.html
Read his daily Blog @
http://qmb.blogspot.com/
