Marvellous Meatloaf

1 pouch Onion Soup Mix
2 eggs, beaten
1/2 c ketchup
1/2 c fine bread crumbs
1 1/2 lbs lean ground beef

Preheat oven to 350F (180C). Blend Soup Mix, eggs, ketchup and bread crumbs. Add ground beef and combine well. Shape into a loaf pan (I pam it first). Bake 70 minutes.

Very moist and very yummy.

Since I bragged about these, and will probably never get the chance to actually bake them for any of you here is the recipe. You have to use "BREAD FLOUR" or they will not come out right. Also make sure you don't over-cook them and they will be perfectly chewy.

The Chewy Chocolate Chip Cookie Recipe


Recipe Summary
Prep Time: 20 minutes
Cook Time: 15 minutes
Yield: 2 1/2 dozen cookies

2 sticks unsalted butter
2 1/4 cups bread flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
2 teaspoons vanilla extract
2 cups semisweet chocolate chips

Hardware: Ice cream scooper (#20 disher, to be exact) Parchment paper Baking sheets Mixer

Heat oven to 375 degrees F. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside. Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips. Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.


Amy....Mom to Quinn 4/20/04





Visit Quinn's Web Page @ http://home.comcast.net/~anmns/quinn.html

Read his daily Blog @ http://qmb.blogspot.com/

I just found this so it is untested.LOL
Thisis susposed to be a very healthy breakfast to helpbuild you immunities. I haven'tbeen to the grocery store yet to buy the ingredients to try it out.
Don't worry it isn't too strange!

Ayurvedic Recipe for the Cold and Flu Season
1 Serving

Ingredients:

1 teaspoon extra virgin olive oil
1 teaspoon turmeric
5 almonds, or
5 cashews, or
5 walnuts, or
5 pistachios
1 teaspoon fresh ginger, grated or minced
1 cup non-fat yogurt

Saute turmeric in the olive oil for about 3 minutes, then add the nuts and ginger.
Cook for approximately 5 minutes, then add the yogurt. Let cook for another
5 minutes as you stir often to prevent sticking.

Eat it as your first meal in the morning to enhance your immune system while
providing essential nutrition for your body.