only some changes

my sister's husband was also recently diagnosed with Celiac's after years of thinking it was IBS. She makes bread for him out of tapioca flour, there are many gluten-free cereals out there, and she is very careful about processed foods since most are not gluten free. He still eats meats, veggies, fruits, potatoes, rice - it's just the wheat gluten that is the problem. There are many pre-mixed gluten-free "flours" made of rice or soy or even almonds - you just have to find one you like. She's made a cake once, but cheesecakes without crust seem to be better. It made an instant change in his health!