Temperature Control Close to Boiling

by Tony



I am designing a heater & controller for a process which needs to heat and maintain water to between 98 and 100 deg C at atmospheric pressure. My concern is that controlling this close to boiling point is likely to be troublesome because of errors in the sensor and/or controller. I fear I could end up applying too much heat and boil off the water.

Am I worrying about nothing? Any suggestions what I could do?



Posted on Nov 1, 2006, 9:18 AM

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