Hi Stainless
Sounds excellent for home fries with bacon sandwich
Almost as good as when Bo cooked french fries at Kingscote
P.S. I prefer eggs with bacon plus these home fries as well if I
managed to somehow no break them on the way in .
Speaking of weight, in China I saw that you actually buy
eggs at the market by weight ( different sized eggs weigh differently eh!)
but dehydrating/precooking doesn't work as easily
So the solution is you have the vendor crack the eggs and pour
the yolk and white into a preweighed container or bag before it is weighed for purchase by weight .
That way I guess I'd get my eggs and bacon first breeky
if the container is unbreakable ( P.s. I like scrambled eggs)
Starting to sound like you AA might need another section:
Best gourmet meals ideas
I am sure there would be stiff competion from you and Stainless
As for judging...

Well I could volunteer to be the taste tester
Raton Laveur
aka
*Rac

n*