Hello, welcome to 2BASNOB's message board. I am new to the whole message board thing so you'll have to be patient with me. Feel free to post any questions or comments on the forums and help this become a place worth hanging out.

Cheers!
Jason

I have been told there is a coffee drink that substitutes steamed cream for the steam milk. Is this true? If so, what would be the name? Thank you.

If made with cream or half and half it's called a "breve" (brev-A)......at least here in the Pacific Northwest. arlie

Dear Jason
I currently have a coffee site (www.nearlyallanswers.com.

I plan to open a wine site, using your Ezine article called "an introduction to wine" acknowledging author and linking to your web site.

I should like to do the same with beer and tea using exclusively your articles also acknowledging author and linking to your web site for a period of 6 months.

Would you kindly give me written permission (by email) to do this.

Naturally the wording of the articles will in no way be changed.

Anthony Jones

i have worked in a coffee shop for 2 years and i am opening my own and the proper way to make an americano is to put water in the cup first and then trhe espress last. that way the crema isnt broken in the espresso.