I noticed that there was no section on stove top espresso makers, Is there any reason for this?
I find they make a supreem cup to the drip and press makers.
I am, too much a purist for my own good, so I rarely let a badly made coffee pass my lips more than once. (to the extent that I now dred the offer of coffee from all but the best cafe's)
I am however too poor to afford the coffee machine I need to make coffee to my expectations. so my little fizz-pot that sits on the stove, always at the ready, work for me.
Does anyone else share my position and passion, or am I the nutter my wife thinks?

I order esspresso and cappuchino often in fine restarants after dinner. I rcently purchased a Bialetti Brikka 2 cup stove top espresso maker. This pot produces a very nice result with crema. The fact that I use fresh ground superior coffee beans of a grade not used by most commercial coffee houses and restaurants leads to the conclusion that the beans provide the taste more than the equipment. I also use a simple Melita filter system to brew regular coffee and draw a similar conclusion.

Coffee making is not difficult, but some people believe in ritual and dogma. I just want my coffee to taste right for me. So I have run my own experiments as drawn my own conclusions.