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Questions about Chai recipe post here . . .

November 29 2006 at 12:39 PM
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  (Login msartlit)

In the intro above the recipe there is a mention of pepper in the chai recipe, but below in the recipe there is no mention of pepper. I've enjoyed the Tazo Chai (extra chai-chai) at Starbucks and I know there has got to be pepper in the recipe. But is it white or black pepper and how much should I use in the recipe posted on 2BASNOB ?

 

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