Hello, welcome to 2BASNOB's message board. I am new to the whole message board thing so you'll have to be patient with me. Feel free to post any questions or comments on the forums and help this become a place worth hanging out.

Cheers!
Jason

Nice site Jason! The hubby and I are devoted beverage snobs
I hope to see your boards fill up with clever conversation!

Thanks for the post! We'll just have to see if this message board attracts members. The site generates thousands of visitors every week so I'm sure that once a few posts are up, it will take off. I'm counting on the unselfish generosity of snobs such as youreself to make it a success. Thanks again, and take care!

Hey Jason-

I share your passion for fine beverages. I am often accused of being a food and beverage snob but I agree, it's about passion and not some need for superiority. I have owned a Martini/Wine bar, been a wine buyer for retail, and currently I work for a boutique wholesaler.

I love your site and think what you're doing is great!

Life is too short to dabble in mediocrity.

Here's to the good stuff.

Felisha

Thanks for the kind words of encouragement. Keep up the passion!

All the best,
Jason

Is it ok to store a bottle of red wine that has been opened at room temp?

Is it ok to store a bottle of red wine at room temp for 1 month if it has been opened?

Is it ok to store a bottle of red wine at room temp for 1 month if it has been opened?

Juliana, toss that bottle of wine out! A month is simply too long unless you want to make your own boutique vinegar.

G'day from sunny Australia! I live south of sydney near Jervis Bay. After mowing the back yard I discovered 2 grape vines thinking that they were dead I attacked them and cut them back just so that I could get down the back yard. Well they have just gone crazy and are producing a fair amount of fruit.

My Understanding of brewing wine is, let me say , NIL.
I have brewed bear in the past and just loved to try and experiment.
Allthough I am in my late 30s I am only now developing a taste for wine. I find I will only enjoy wine ,at the mpment, with a real nice meal. The flovours of the wine really get the stastes flowing.

Any ways!
Put a shrimp on the barbee enjoy your wine.