1. Dak Kalbi Recipe- This is one of my FAVORITES! Thanks to Jon Stone for this one!
Chicken (1 lb)
Cabbage (1/2-1 head)
Leeks or spring onions (equivalent of two stalks leeks)
Onions (two small, sweet)
Garlic (about two spoons)
2.5 Tbsp soy sauce
2 Tbsp sugar
5 Tbsp gochujang (from Korean grocery-- red pepper paste)
Black pepper (light)
Dduk
Combine all except cabbage and mix thoroughly.
Add cabbage and mix well.
Cook mixture in appropriate amount of oil.
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2. This link is for another Chicken Dish that I am partial too. Many thanks to my old roommate in Seoul, Joe Mondello, for this one.
http://paintroller.blogspot.com/2007/04/dakdoritang-koreas-answer-to-freedom.html