i have a question about the soy bean and rice recipe you posted in the foods and recipe forum.

i am posting my question here as i wasn't sure you'd get it in the other forum.

i was wondering, if the soy beans....do you mean the green ones (edamame) or just dried soybeans that have been soaked over night?

thanks in advance :)

When I come to the forum I look at all places where I have contributed, so all are equal to me.
I didn't ever use edamame, the baby soy bean. I only use the full soy bean when ever I eat soy.